It's caramelized garlic. Many believe black garlic is fermented garlic, but that is not true. Black garlic comes from a process of caramelizing whole bulbs of garlic in low heat over the course of several weeks. Raw garlic contains sugars and amino acids. When garlic undergoes the caramelization process, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic.ORDER HERE
Black garlic has a taste that is uniquely sweet and savory. The strong and pungent flavor of raw garlic is transformed in the caramelization process. Black garlic pleases that palate with a sweet caramel-like flavor with a hint of balsamic vinegar. It has a soft, jelly-like texture that allows a melt-in-your mouth experience. It’s as delicious as it is unique.ORDER HERE
Cook with it! Eat it!
Black Garlic is hot in the cooking world! It has been featured on TV in popular shows like Iron Chef and Top Chef. It's been showcased in admired magazines like Bon Appetit and Gourmet. There are countless recipes online at in-demand websites like Pinterest, Epicurious, and Fine Cooking.ORDER HERE
You can order black garlic right from the Blue Frost Acres website here. We ship anywhere in the continental US via USPS.ORDER HERE
Blue Frost Acres uses the finest quality garlic from our own farm located in the beautiful Finger Lakes region of Upstate New York. We use our own German White garlic to produce our delicious black garlic.