Sweet & Spicy Green Beans | Blue Frost Acres

Sweet & Spicy Green BeansIt is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total time: 20 minutes

Yield: Makes 4 servings


  • 3/4 pound fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons canola oil


  1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
  4. Serve immediately.